Keyword Index

A

  • Anthocyanin content Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study [Volume 49, Issue 1, 2021, Pages 125-140]
  • Anticancer Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
  • Anti-oxidant and anti-microbial activities Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]

B

  • Banana Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
  • Beef meat Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
  • Betacyanin Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]

C

  • Cauliflower Waste The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
  • Citrus peel-Yoghurt drink Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]
  • Cookies Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
  • Cytotoxicity Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt [Volume 49, Issue 1, 2021, Pages 157-171]
  • Cytotoxicity activity Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]

D

  • Daily requirements Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]

E

  • Encapsulation Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]

F

  • Frozen yoghurt and quality attributes Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.) [Volume 49, Issue 2, 2021, Pages 267-286]

G

  • GC-MS Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]

H

  • Hibiscus sabdariffa L. drinks Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study [Volume 49, Issue 1, 2021, Pages 125-140]

I

  • Ice cream Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions [Volume 49, Issue 1, 2021, Pages 35-50]

K

  • Keywords: Mango Kernel and peel Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
  • Kisra Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]

L

  • Labneh Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
  • Legumes Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
  • Losing sugars for molasses Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]

M

  • Monechma ciliatum Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]

N

  • Nutraceuticals Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]

O

  • Olive leaves Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]

P

  • Phenolic compounds Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
  • Phenolics Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
  • Phenylalanine Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • PKU Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
  • Polyphenols Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
  • Pomegranate peel powder and extract Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.) [Volume 49, Issue 2, 2021, Pages 267-286]
  • Post-harvest treatments Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]

R

  • Red radish sprouts Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
  • Rheological Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]

S

  • Sensory evaluation Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]
  • Sugar beet verities Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Sugar recovery and beet quality percentages Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
  • Supplementation Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
  • Supplementation Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]

T

  • Tempeh and Burgers Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]

U

  • UF milk retentate Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]

V

  • Vegetarian diet Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]